Let us cater your next event. Our team will work with you to create a custom menu that perfectly suits your needs and preferences.
Servicing Maricopa County.
Slowed cooked red beans with smoked turkey meat, onions, and Cajun seasonings over white rice.
A customer favorite with delicious Cajun seasoning with jumbo shrimp, onions, and crabmeat with white rice mixed in.
A succulent Cajun butter etouffee with onions, bell peppers, and crawfish tails over white rice.
A spicy and tangy Voodoo sauce with sauteed onions, bell peppers, and Alligator tail meat over white rice
Our crawfish linguine is a pasta dish in a creamy Cajun butter sauce made with crawfish tails, onions, garlic, parmesan cheese over linguine pasta.
This spicy and very tasty New Orleans favorite has jumbo shrimp, onions, bell peppers, and okra with white rice mixed in.
This chef favorite gives New Orleans gumbo a run for its money. Made with roux in a Cajun gumbo with jumbo shrimp, and crab meat over white rice.